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I usually buy organic non GMO vegetables for my family direct from local farmers in Phoenix. This particular week I missed the Farmers Market and I went to Walmart instead and bought some vegetables including accidentally buying a bag of non-organic tomatoes. I tried to convince my wife by saying “hey we not gonna die if we eat these this time.” But my wife refused to cook with them or allow myself or our children to eat them. Nobody ate them and we kinda forgot about them on the counter for about a week…then I put them in the refrigerator…and forgot them again, for 5 more weeks. Today I went to toss them since they are probably rotten and mushy..but they were not.
Even though I’m from LA my Grandparents were all from the South (Mississippi, Louisiana, Tennessee). I never saw my grandparents buy allot of vegetables because they grew an abundant wide variety in the back yard along with a huge peach tree, pomegranate, chickens (for eggs), ducks (never knew why my grandparents had ducks?) and a million lemons and oranges from the neighbor across the street. Back in the days Black and Mexican people in Los Angeles who had houses didn’t buy allot of things from the store. They purchased fresh meat from a butcher who was usually a family friend, and they bought soap, condiments and other stuff from the store but not that much vegetables. Personally I remember many times my grandmother grabbing tomatoes out her yard for some sandwiches, or soups. I also remember if you don’t eat those tomatoes fast they will get mushy and loose flavor. Back in those days everything was organic and non GMO (I think).
Ripe tomatoes last for 2-3 days on a counter or 5-7 days in the refrigerator before they get mushy or begin to rot. Today Money hungry agri-business and Globalist care more about turning a profit and your life they only want to turn a profit. So they experiment with God’s creation to make natural food last longer on the shelf at the expense of our health. This is why GMO (Genetically Modified Organism) food is bad.
National Institute of Plant Genome Research (NIPGR) have found that by suppressing two enzymes (alpha-Man and beta-Hex) associated with ripening, they could push tomatoes to last close to 45 days before they turned mushy. Their research was published in the Proceedings of the National Academy of Science journal.
In 1993 Monsanto’s “Flavr Savr” tomato lines had fish genes inserted into the tomatoes. The process of insertion and the subsequent cloning of the cells into Genetically Modified plants can cause lots of unique and unpredicted consequences.
The lab rats that ate the Flavr Savr tomatoes out of 20 female rats, 7 developed stomach lesions—bleeding stomachs. The rats eating the natural tomatoes, or no tomatoes at all, had no lesions.
It has been long reported that after that Monsanto tried to donate calypso tomato seeds are treated with thiram to Haiti. Thiram belongs to a highly toxic class of chemicals called ethylene bisdithiocarbamates (EBDCs). The EPA determined that EBDC-treated plants are so dangerous to agricultural workers that they must wear special protective clothing when handling them. Pesticides containing thiram must contain a special warning label, the EPA ruled. The EPA also barred marketing of the chemicals for many home garden products, because it assumes that most gardeners do not have adequately protective clothing.
Haitian Farmers has committed to burning Monsanto’s seeds, and has called for a march to protest the corporation’s presence in Haiti
Organic non GMO Original people should not eat grafted modified chemically treated food.
Additional reading: http://articles.latimes.com/1992-06-04/food/fo-1061_1_plant-breeding